Paris Popup #2 at Roseval, Paris :
Saturday, 16. February 2013

Hosts: Simone Tondo and Michael Greenwold, chefs at Roseval, Paris.

Idea: 100% seafood, no meat.

With the participation of Benoît Lejoubioux from Pénerf, Huître Hermine 1875

Big thanks to Caroline Loiseleux, Romain Llobet, August Lill and Alexis Delassaux for their help in the kitchen and on the floor.

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