Paris Popup #12 at Bouchon du Pied Bleu, Québec :
Tuesday, 9. September 2014

A recipe for the Lobster dish

*TIP*

kill the lobster and seperate the tail from the claws to get a better cuisson

Host: Le Bouchon du Pied Bleu, Québec - Thania & Louis

Concept: create a seasonal menu with seasonal Quebec products and pair with 100% Provençal wines.

A big thanks to the Pied Bleu team without whom we would have never had such a great time!

 

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